Enjoy the crunchy goodness of homemade pasta chips with this simple and delicious air fryer recipe.
Ingredients:
- 2 cups cooked pasta (any shape works)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for a few minutes.
- Prepare Pasta: In a large bowl, toss the cooked pasta with olive oil until evenly coated.
- Seasoning: Sprinkle the garlic powder, Italian seasoning, Parmesan cheese, salt, and pepper over the pasta. Toss again to ensure the seasoning is evenly distributed.
- Air Fry: Place the seasoned pasta in the air fryer basket in a single layer. You may need to cook in batches depending on the size of your air fryer.
- Cook: Air fry the pasta chips for 6 to 8 minutes, shaking the basket halfway through to ensure even cooking. Keep an eye on them towards the end to prevent burning.
- Serve: Once the pasta chips are golden brown and crispy, remove them from the air fryer and let them cool slightly before serving. Enjoy them as a snack or serve them alongside your favorite dip.
Note: Feel free to customize the seasoning according to your taste preferences. You can also experiment with different types of pasta for unique flavor and texture variations.