Are you ready to try homemade air fryer scones? Imagine scones that are golden, fluffy, and healthier than fried ones. We’ll show you how to make air fryer scones that taste amazing. But can an air fryer make scones as good as an oven? Let’s explore together!
Key Takeaways
- Discover the art of baking delightful air fryer scones with a fraction of the fat
- Explore a step-by-step recipe and master the technique for perfectly golden, fluffy scones
- Learn about the benefits of using an air fryer for baking, including energy efficiency and healthier results
- Experiment with sweet and savoury scone variations to suit your taste buds
- Unlock the secrets to troubleshooting and achieving the perfect air fryer scone every time
Introduction to Air Fryer Scones
Air fryer scones are a new take on the classic British treat. They are easy to make and use less energy. These air fryer scones have a golden outside and a soft inside. They’re perfect for tea time or breakfast.
What are Air Fryer Scones?
Air fryer scones are like the ones baked in an oven, but cooked differently. They’re made in an air fryer, which uses hot air to cook them. This makes them flaky and delicious, with a crispy outside.
Benefits of Using an Air Fryer for Baking Scones
Baking air fryer baked goods like scones has many benefits. They cook fast, saving time and energy. This also keeps your kitchen cool, especially in warm weather. The air fryer is great for small kitchens or when you don’t want to heat up the oven.
“The air fryer’s rapid hot air circulation cooks the scones to a golden perfection with a light and fluffy interior.”
Essential Ingredients for Air Fryer Scones
Making the perfect air fryer scones begins with the right ingredients. At the core is self-raising flour, which makes them light and fluffy. Cold, cubed butter is key for the flaky texture that scones are known for.
Flour: The Key to a Perfect Rise
Self-raising flour is the base of air fryer scones, giving them lift and structure. It’s a mix of plain flour and baking powder. This ensures a consistent rise with every bake.
When mixed with other ingredients, self-raising flour makes scones soft and pillowy. They feel like they melt in your mouth.
Butter: The Secret to Flakiness
Cold, cubed butter is crucial in the air fryer scone recipe. As it melts, it creates steam pockets. This leads to the flaky layers everyone loves.
Keeping the butter cold until baking maximises its effect. It gives the scones a crunchy outside and a tender, buttery inside.
The recipe also includes baking powder for rise, sugar for sweetness, and milk to bind the dough. Vanilla extract adds a lovely fragrance and flavour. It’s important to measure and handle these ingredients carefully for the best results.
“The key to making the best scones is to handle the dough as little as possible and to use very cold butter.”
Step-by-Step Instructions
Making delicious air fryer scones is easy and fun. This guide is for both experienced bakers and kitchen newbies. It will help you make perfect air fryer scones at home.
- In a big bowl, mix the dry stuff: flour, baking powder, and sugar. Rub in the cold butter until it looks like coarse breadcrumbs.
- Make a hole in the dry mix and add the wet stuff: milk, lemon juice, and vanilla. Mix gently until it’s a soft, sticky dough.
- Flour a clean surface and put the dough on it. Shape it into a round disc without overworking it.
- Use a sharp knife or cookie cutter to cut the dough into shapes. Try to waste as little as possible.
- Heat your air fryer to 400°F (200°C). Grease the basket or line it with parchment paper.
- Put the scone shapes in the air fryer basket. Make sure they don’t touch each other.
- Air fry the scones for 7-8 minutes. They should be golden brown and cooked when done.
- Take the scones out of the air fryer and let them cool a bit before eating.
Enjoy your air fryer scone recipe with your favourite toppings. Try them with clotted cream and jam, or just on their own for a tasty treat.
| Ingredient | Quantity |
|---|---|
| Plain flour | 2 cups (250g) |
| Baking powder | 2 teaspoons |
| Caster sugar | 2 tablespoons |
| Unsalted butter, chilled | 4 tablespoons (50g) |
| Milk | 3/4 cup (180ml) |
| Lemon juice | 1 tablespoon |
| Vanilla extract | 1 teaspoon |
Air fryer recipe: Mastering the technique
Baking scones in an air fryer needs care and a few key techniques. Learning these can make your scones rise perfectly, just like from a top bakery.
Preheating the air fryer
It’s important to preheat the air fryer right for even cooking and rise. Set it to about 400°F (200°C) and let it heat for at least 5 minutes before adding dough. This step is key for perfect baking.
Shaping and cutting the scones
For air fryer baking tips, how you shape and cut the dough matters a lot. Be gentle with the dough to avoid tough scones. Roll it to about 1-inch thick on a floured surface. Then, use a fluted cutter to cut the scones without twisting, for even rise.
| Technique | Benefit |
|---|---|
| Preheating the air fryer | Ensures even cooking and rise |
| Gentle shaping and cutting | Prevents tough, chewy scones |
Mastering these air fryer scone techniques will help you make light, flaky scones. They’ll impress everyone you share them with.
Troubleshooting Tips for Perfect Air Fryer Scones
Getting perfect air fryer scones might seem hard, but with the right tips, it’s easy. Whether you’re new or experienced, knowing how to fix common problems will help. This way, your scones will always turn out light, fluffy, and tasty.
Scones Lacking Rise
If your scones are flat and dense, there are a few reasons. Make sure your baking powder is fresh. Old leavening agents won’t help your scones rise. Also, don’t overwork the dough. Mix the ingredients just until they come together for the best rise.
Sticky Scone Dough
Sticky dough can be a problem. To fix this, dust your work surface and hands with flour before shaping. You can also use parchment paper or a silicone mat in the air fryer basket for a non-stick surface.
Overly Dense Texture
Dense scones might mean you’re using the wrong flour. Choose high-quality self-raising flour for a light texture. Don’t overmix the dough, as this can make it dense too.
| Common Air Fryer Scone Issues | Troubleshooting Solutions |
|---|---|
| Scones Lacking Rise |
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| Sticky Scone Dough |
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| Overly Dense Texture |
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By fixing these common air fryer scone troubleshooting problems, you’ll get better at air fryer baking. Soon, you’ll make perfect air fryer scones every time.
Air Fryer Scone Variations
There are many ways to make air fryer scones. You can choose from sweet or savoury flavours. The air fryer lets you make scones for any taste or event.
Sweet Scone Variations
For those who love sweets, air fryer scones can be made even better. Add raisins, chocolate chips, or glace cherries to the dough. These sweet scones are great with a cup of tea.
Savoury Scone Variations
For a savoury treat, try adding cheese, herbs, or crispy bacon to your scones. These recipes offer a variety of flavours. They’re perfect for a snack or with soups and stews.
Air fryer scones are very versatile. You can make them sweet or savoury. Let your imagination run wild and try different air fryer scone recipes.
Serving and Storing Air Fryer Scones
Freshly baked air fryer scones are a delightful treat. They are best enjoyed warm, straight from the air fryer. Serve them with strawberry jam and clotted cream for a sweet and creamy experience.
While air fryer scones are best eaten immediately, leftovers can be stored for up to 2 days. Simply reheat them in the air fryer for 1-2 minutes to restore their crispiness.
For those who love to plan ahead, air fryer scones freeze well. They are perfect for batch baking. Just pop them in the air fryer for a few minutes to enjoy a hot, irresistible treat.
Classic Accompaniments
No matter how you serve your air fryer scones, strawberry jam and clotted cream are a must. The jam’s sweetness complements the scones’ buttery flavour. The clotted cream adds a luxurious touch.
Feel free to try other accompaniments like lemon curd, honey, or even cheese and chutney. There are endless ways to enhance your air fryer scones.
Energy Efficiency of Air Fryers
Baking scones in an air fryer is not only tasty but also energy-efficient. Air fryers use between 1.4 and 1.7 kilowatts of energy per hour. This is less than the 2-3 kilowatts a standard oven uses.
This lower energy use means you can save money on your energy bills. It also helps the environment, making air fryers a great choice for those who care about the planet. They are perfect for anyone looking to save money and be kinder to the earth.
| Energy Metric | Air Fryer | Conventional Oven |
|---|---|---|
| Energy Consumption (kW/h) | 1.4 – 1.7 | 2.0 – 3.0 |
| Energy Cost Savings | Up to 40% | N/A |
| Environmental Impact | Lower carbon footprint | Higher carbon footprint |
For those who want to save money and help the environment, air fryers are a great choice. They allow you to make delicious scones while using less energy. This makes baking more affordable and sustainable.
Air fryer recipe: Resources and Further Reading
For those keen on trying more air fryer baking, there’s a lot to explore. You can find air fryer cookbooks, online recipe collections, and tutorial videos. These resources help home bakers get better at making air fryer scones and other treats.
These air fryer scone recipe resources, air fryer baking guides, and air fryer cookbooks offer inspiration and guidance. They help in perfecting air fryer scones and expanding your baking skills.
Recommended Air Fryer Baking Resources
- “The Ultimate Air Fryer Cookbook” by Philips Air Fryer
- “Air Fryer Baking” by Baking with Confidence
- Air Fryer recipes on BBC Good Food
- Tutorial videos on air fryer baking by Tasty
- Air fryer scone recipe blog posts on The Spruce Eats
| Resource | Type | Key Features |
|---|---|---|
| “The Ultimate Air Fryer Cookbook” | Cookbook | Comprehensive collection of air fryer recipes, including scones |
| “Air Fryer Baking” | Cookbook | Dedicated to baking with an air fryer, with step-by-step guides |
| BBC Good Food | Online recipe collection | Wide range of air fryer baking recipes and tips |
| Tasty | Video tutorials | Instructional videos on mastering air fryer baking techniques |
| The Spruce Eats | Blog posts | In-depth guides and recipes for air fryer scones and more |
These resources provide a wide variety of air fryer scone recipe resources, air fryer baking guides, and air fryer cookbooks. They help home bakers learn and grow in this exciting cooking method.
“The air fryer has revolutionised home baking, making it easier than ever to create flaky, golden scones with minimal effort. These resources are a must-have for any air fryer enthusiast.”
Conclusion
Air fryer scones are a great way to bake scones at home. They are light, fluffy, and easy to make. This guide shows you how to make air fryer scones that are as good as those in British tea rooms.
Choosing classic flavours or trying new ones, air fryer scones are a tasty and affordable treat. They’re perfect for any time of the year.
Using an air fryer for scones has many advantages. It gives consistent results and uses less energy. Air fryer scones save time and help the environment. You can also make them your own way, making air fryer baking exciting.
This air fryer scone recipe is a complete guide to baking with an air fryer. It offers tips and techniques to make delicious scones. Whether you’re experienced or new to baking, an air fryer makes it easy to get great results.
FAQ
What are the key benefits of baking scones in an air fryer?
Baking scones in an air fryer is quick and uses less energy. It also keeps your kitchen cool, perfect for summer.
What are the essential ingredients for making air fryer scones?
You’ll need self-raising flour, cold butter, baking powder, sugar, milk, and vanilla extract if you like.
How do you achieve the perfect texture when making air fryer scones?
For the right texture, measure ingredients carefully and handle them gently. Preheat the air fryer and shape the dough softly.
What are some common issues that can arise when baking air fryer scones?
Issues like scones not rising or being dense can happen. Make sure your baking powder and flour are fresh. Line the basket and handle the dough lightly.
Can you make creative variations on the classic air fryer scone recipe?
Absolutely! You can add raisins, chocolate chips, or even bacon to make them your own. It’s a great way to match your taste or the occasion.
How do you store and reheat leftover air fryer scones?
Enjoy scones fresh, but leftovers can be stored for 2 days. Reheat them in the air fryer for 1-2 minutes.
What are the energy efficiency benefits of using an air fryer for baking scones?
Air fryers use less energy than ovens, saving you money and the planet. They consume 1.4 to 1.7 kilowatts per hour, compared to 2-3 kilowatts for an oven.