Looking for a delectable dish that’s both quick to make and packed with flavor? Look no further than these mouthwatering air fryer flautas! With their crispy exterior and savory fillings, these flautas are sure to become a favorite in your household. Plus, they’re cooked in the air fryer, meaning you can enjoy all the deliciousness with less oil and hassle.
Why Choose Air Fryer Flautas?
Air fryers have become increasingly popular in kitchens around the world, and for good reason. Not only do they produce crispy results similar to deep frying, but they also require significantly less oil, making them a healthier option. By using an air fryer to cook your flautas, you can enjoy the same satisfying crunch without the guilt.
Ingredients for Air Fryer Flautas
To make these irresistible air fryer flautas, you’ll need the following ingredients:
- Flour tortillas
- Cooked chicken, shredded
- Shredded cheese (such as cheddar or Monterey Jack)
- Refried beans
- Salsa
- Olive oil spray
- Optional toppings: sour cream, guacamole, diced tomatoes, sliced jalapenos
Step-by-Step Instructions
Step 1: Prepare the Filling
Begin by preheating your air fryer to 400°F (200°C). While the air fryer heats up, prepare the filling for your flautas. In a mixing bowl, combine the shredded chicken, shredded cheese, refried beans, and salsa. Mix until well combined.
Step 2: Fill the Tortillas
Lay out a flour tortilla on a clean surface, then spoon a generous amount of the filling mixture onto one end of the tortilla. Roll the tortilla tightly around the filling, ensuring that the seam is on the bottom to prevent it from unraveling during cooking. Repeat this process with the remaining tortillas and filling.
Step 3: Air Fry the Flautas
Once all the flautas are assembled, lightly spray each one with olive oil spray. Place the flautas in the preheated air fryer basket in a single layer, making sure they are not touching each other. Depending on the size of your air fryer, you may need to cook the flautas in batches.
Step 4: Cook Until Crispy
Cook the flautas in the air fryer for 8-10 minutes, or until they are golden brown and crispy, flipping halfway through the cooking time for even browning. Once cooked, remove the flautas from the air fryer and allow them to cool slightly before serving.
Serving Suggestions
These air fryer flautas are delicious on their own, but you can take them to the next level by serving them with your favorite toppings. Drizzle with sour cream, add a dollop of guacamole, or top with diced tomatoes and sliced jalapenos for an extra kick of flavor. Serve alongside a fresh salad or Mexican rice for a complete meal.
Final Thoughts
Air fryer flautas are a fantastic option for busy weeknights or casual gatherings with friends and family. Not only are they easy to make, but they’re also customizable to suit your taste preferences. Give this recipe a try and discover just how delicious air fryer cooking can be!