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Easy Air Fryer Black Bean Burger Recipe

                 Black bean burgers cooked in an air fryer are wonderful and bursting with flavour.

It’s quite simple to prepare and doesn’t crumble as soon as you attempt to eat it. It’s the ideal quick supper since it

takes less than 30 minutes to prepare. Make a big quantity and freeze half for another time.

Holding an air fried bean burger that full of toppings and sauce.

 

Why you’ll love making this Air Fryer Black Bean Burger

  • Each mouthful of the air fryer black bean burger dish is bursting with flavour thanks to the special combination of
  • spices, which includes garlic powder, chilli powder, and onion powder. You won’t miss standard burgers with the addition of a dab of vegetarian Worcestershire sauce to the black bean burger mixture!
    Who said yummy couldn’t also be healthy? While deep frying may give you that golden brown crust, using an air fryer will allow you to get that exact texture without using so much extra oil. meals that are flavorful and nutritious without sacrificing health. We’re also talking about a vegetarian burger here! It’s a protein-rich choice without the meat since it is loaded with black beans.
    There’s no need to stand over a hot burner, flip burgers once, and worry about them cooking unevenly. The black bean burgers are cooked uniformly and have a fantastic crispy coating thanks to the air fryer basket. Additionally, the preparation is made easier by using a food processor or a straightforward potato mashing.
    dietary constraints? No issue! These tasty black bean burgers are a healthy substitute for conventional beef burgers and can be made to accommodate a variety of dietary constraints, whether you need to avoid soy, gluten, or simply want to eat less meat. You may simply modify the recipe to suit your requirements by selecting the appropriate bread crumbs or even by using lettuce wraps.

Ingredients you’ll need

All of the components in the picture below are required.

Ingredients needed; Panko breadcrumbs, oil, chopped onion, garlic, paprika. chili powder, cumin, egg, and black beans.

How to make Air Fryer Black Bean Burgers with step-by-step instructions

The recipe card below has a full printable recipe as well as measurements in both metric and US customary.

Canned black beans, onion, garlic, vegetarian Worcestershire sauce, cumin, chilli powder, and smoky paprika should all be combined in a big bowl.

Feel free to add some blue cheese or shredded cheese for an added kick if you’re feeling daring.

Use a potato masher, fork, or food processor to mash the beans until they are semi-smooth with some pieces, or to the consistency you choose.

The Panko breadcrumbs should be added after folding the egg in with a spatula. Everything is joined together by these two components.

Make the patties after the black bean mixture is prepared. With your hands, shape 6 patties of equal size.

The patties should maintain their form; if you discover that they are too moist, chill the mixture for about 20 minutes to firm it up.

The patties should next be formed into flat discs for hamburgers. Make sure the patties are not too thick; if they are, the air fryer may not be able to cook them evenly. Always aim for a crispy surface and an inside that is ideally cooked.

Air fried black bean burgers in an air fryer basket.
Cook until golden brown and crispy.
Garnishing an air fried black bean burger.
Add your preferred toppings and sauces before placing on a burger bun.

It’s time to air fry next! Olive oil or cooking spray should be brushed or sprayed on the air fryer basket. Don’t cram the burgers; arrange them in a single layer in the basket and gently mist with more olive oil.

Air fried until crispy and thoroughly cooked for 10 minutes at 400 degrees F, turning halfway through.

Place them on your preferred burger buns after they are golden brown and crispy, and then top with your preferred condiments, such as tomato slices, red onion slices, and sauces.

Someone placing a burger bun on a black bean burger.

Recipe Notes and Expert Tips

  • Aim for a consistency with some tiny bits when mash or processing the black beans. This method not only gives your burgers texture, but it also helps to prevent them from becoming too mushy.
  • Spice it up or tone it down: This black bean burger recipe's versatility is one of its greatest virtues. If you like spicy meals, you may want to add a little cayenne. Reduce the chilli powder for individuals who like softer flavours.

  • Breadcrumbs matter: The light and airy texture of Panko bread crumbs guarantees that your patties won't be too thick. However, there are gluten-free breadcrumb choices that function just as well if you're following a gluten-free diet.

  • Cooking multiple batches: Keep in mind that the air fryer maintains heat if you need to cook in many batches to prepare a greater amount. Keep an eye on your second batch as it may cook a little bit more quickly than the first. It's wise to bear in mind batch cooking while preparing meals.
  • Cheese: You may add shredded cheese to the black bean mixture to give it an additional tangy flavour in addition to melting cheese on top of the burgers in the air fryer! I would only put up to 1/4 cup. Cheese slices should be added to the patties at the very end of air-frying if you want cheese to melt on them. Delicious!

  • Vegan: Use an egg substitute to make vegan burgers and a healthy meal for everyone.
  • Air fryers: Different brands vary; you may need more or less time than stated, so keep an eye on them.
Two black bean burgers made in the air fryer ready to eat.

How to Store Leftover Black Bean Burgers

Make sure these delectable air fryer vegetable burgers have cooled to room temperature before keeping them.

We wouldn’t want your ideal black bean burger to go mushy from moisture caused by storing hot food, would we?

Put your cooked patties in an airtight container after they have cooled. Wrapping them firmly in aluminium foil or cling film also helps if you’ve run out of containers.

If cooked, they may be kept in the refrigerator for up to 3–4 days. Burger patties that haven’t been cooked may stay in the fridge for 4-5 days.

They should be cooked all the way through and crispy again after 5 minutes in the air fryer.

Additionally, these burgers freeze nicely! Your uncooked patties should be placed on a parchment-lined baking sheet without touching, and they should be frozen for a few hours.

Transfer them to freezer bags after they are completely frozen. They have a three-month shelf life!

When you’re ready to dine, just air fry them straight from the freezer, extending the cooking time by a few minutes, and you’ll have a tasty and simple supper.

Close up of a black bean burger in a bun with relish oozing out of the sides.

What to Serve with Black Bean Burgers

Healthy Salads

While your black bean burger is the star of the show, a light side salad might be the ideal balancing act. For a healthy treat, try our Pizza Salad, Avocado Salad, Waldorf Salad, or Caprese Salad. Burgers and pizza on the same day? Please, yes!

Irresistible Fries

Fries and hamburgers go together like bread and butter. Why not continue the theme with sweet potato fries given the healthy twist of your black bean sliders? They provide a tasty and healthy substitute for regular fries. Try our Air Fryer Frozen Fries, Peri Peri Fries, Loaded Dirty Fries or for a healthy option, air fried zucchini fries if you like ordinary fries.

More Veggie Sides

If you’re looking for even more nutritious vegetables, we have a tonne of delicious selections for you! With practically any meal, roasted sweet potatoes, roasted fingerling potatoes, cajun corn on the cob, frozen air-fried broccoli and smashed Brussels sprouts go well.

Flavor-Packed Sauces

The appropriate dip may enhance the flavour of your slider. Options include smokey BBQ sauce, tangy lemon aioli sauce, and even a fiery sweet chilli sauce. Be bold and experiment to discover your favourite combination.

Chilled Drinks

Last but not least, what good is a tasty burger (even a black bean burger) without a cold drink on the side? It’s the ideal way to wash down that pleasure, whether it’s a margarita, passionfruit martini, pineapple mojito mocktail, or sparkling water with a touch of lime.

Two air fried black bean burgers in burger baps, with toppings and dressing, ready to eat.

 

Air Fryer Black Bean Burger

Bursting with flavor, Air Fryer Black Bean Burgers are delicious. Perfect for an easy dinner, prep a large batch, and freeze half for later!

Ingredients

  • 3 cups Black beans cooked, drained, and rinsed
  • ⅓ cup Onion grated
  • 2 Cloves Garlic minced
  • 1 tbsp Vegetarian Worcestershire sauce
  • 1 tsp Ground cumin
  • ½ tsp Chili powder
  • ¼ tsp Smoked paprika
  • 1 Eggs
  • 1 cup Panko breadcrumbs
  • Olive oil for brushing

Instructions

  • In a large mixing bowl, combine black beans, onion, garlic, vegetarian Worcestershire sauce, cumin, chili powder, and smoked paprika, and roughly mash them using a potato masher or fork until you have your desired consistency. Use a spatula to fold in the egg, and then add the Panko breadcrumbs.

    3 cups Black beans, ⅓ cup Onion, 2 Cloves Garlic, 1 tbsp Vegetarian Worcestershire sauce, 1 tsp Ground cumin, ½ tsp Chili powder, ¼ tsp Smoked paprika, 1 Eggs, 1 cup Panko breadcrumbs

  • Form 6 evenly sized patties, shaping them with your hands. The patties should hold their shape, if you find they are too wet, place the mixture in the fridge to firm up. Press the patties into flat burger-shaped discs.
  • Brush the air fryer basket with olive oil. Place the burgers in the basket in a single layer, don’t overcrowd them, and spray lightly with more olive oil. Air fry at 400 degrees F for 10 minutes, flipping once halfway through cooking, until crispy and cooked through.

    Olive oil

  • Remove from the air fryer basket and serve between burger buns, sauce, and your favorite fillings.

Notes

  1. Consistency: When mashing or processing the black beans, aim for a consistency that has some small chunks. This approach not only adds texture to your burgers but also ensures they don’t turn out too mushy.
  2. Spice it up or tone it down: The beauty of this black bean burger recipe is its adaptability. If you’re a fan of spicy food, consider adding a dash of cayenne pepper. For those who prefer milder flavors, dial back on the chili powder.
  3. Breadcrumbs matter: Panko bread crumbs offer a light and airy texture, ensuring your patties aren’t too dense. However, if you’re on a gluten-free diet, there are gluten-free breadcrumb options available that work just as well.
  4. Cheese: Not only can you melt cheese on top of the burgers in the air fryer, but you can also add shredded cheese into the black bean mixture to add extra tangy flavor! I’d add no more than 1/4 cup. If you want to melt cheese on the patties, add cheese slices at the last minute of cooking in the air fryer. Delicious!
  5. Cooking multiple batches: If you’re making a larger quantity and need to cook in multiple batches, remember that the air fryer retains heat. Your second batch might cook a tad quicker than the first, so keep an eye out to avoid overcooking. Batch cooking is great to keep in mind for meal prep!
  6. Storage Instructions: Store cooked burgers in an airtight container in the fridge for up to 3-4 days. Uncooked burgers can be stored in the same way for up to 4-5 days.
  7. Freezing: This recipe is perfect for freezing! Place your uncooked patties on a baking sheet lined with parchment paper, making sure they don’t touch, and freeze them for a couple of hours. Once they’re frozen solid, transfer them to freezer bags. They can stay fresh for up to 3 months! When you’re ready to eat, just air fry them directly from the freezer, adding a couple of extra minutes to the cooking time.