An easy beef tenderloin roast is the perfect holiday entrée. This dish boasts an impressive presentation, but is actually quite simple to prepare. The roast is rubbed with a spice blend, then roasted to perfection. It’s served with a creamy horseradish sauce, making it the perfect balance of flavors. Whether you’re hosting a holiday dinner or looking for an elegant dish to bring to a potluck, this easy beef tenderloin roast is sure to impress.
1. Preheat oven to 375 degrees F. 2. Season beef with salt and pepper. 3. Place beef in roasting pan and roast for about 45 minutes. 4. Let beef rest for at least 10 minutes before cutting into it. 5. In the meantime, make the horseradish sauce by mixing all of the ingredients together. 6. Serve the beef with the horseradish sauce on the side. 7. Enjoy!
1. Preheat oven to 375 degrees F.
If you’re looking for an impressive but easy holiday roast, look no further than beef tenderloin. This cut of meat is naturally tender, so there’s no need to hassle with marinating or other pre-cooking preparations. Just season it with salt and pepper, and let the oven work its magic. To make things even easier, we like to cook our beef tenderloin in a foil-lined roasting pan. This helps keep the roast nice and juicy, while also making for quick and easy cleanup. Simply remove the foil after cooking and discard any excess fat. Once your beef tenderloin is cooked to perfection, it’s time to make the sauce. We like to use a simple horseradish cream sauce, which takes just minutes to whip up. If you’re not a fan of horseradish, feel free to use your favorite cream-based sauce instead. When everything is ready, slice the beef tenderloin into thin slices and serve with the horseradish cream sauce on the side. Enjoy!
2. Season beef with salt and pepper.
Beef tenderloin is a relatively lean cut of meat, so it’s important to season it well with salt and pepper before cooking. Doing this will help to bring out the natural flavors of the beef and make it more flavorful. When it comes to salt, use a generous amount and be sure to evenly coat the beef. The same goes for the pepper. Once the beef is seasoned, let it sit for a few minutes so the flavors can develop. After a few minutes, the beef will be ready to cook. You can either cook it in a pan on the stove, or bake it in the oven. Whichever method you choose, be sure to cook the beef until it reaches an internal temperature of at least 145 degrees Fahrenheit. Once the beef is cooked, let it rest for a few minutes so the juices can redistribute. Then, it’s time to slice and serve. Enjoy your beef tenderloin roast with a creamy horseradish sauce.
3. Place beef in roasting pan and roast for about 45 minutes.
When it comes to beef tenderloin, there’s no need to complicate things – a simple roast with a delicious creamy horseradish sauce is all you need to impress your guests. Here’s how to make it: Start by preheating your oven to 450 degrees Fahrenheit. Then, season your beef tenderloin with salt and pepper. Place the beef in a roasting pan and roast for 45 minutes. While the beef is roasting, prepare the horseradish sauce by mixing together sour cream, mayonnaise, prepared horseradish, and lemon juice. Once the beef is cooked, let it rest for 10 minutes before slicing. Serve with the horseradish sauce on the side. Enjoy!
4. Let beef rest for at least 10 minutes before cutting into it.
As the beef tenderloin roast cooks, the juices inside the meat begin to settle. If you cut into the roast too soon, all of those delicious juices will run out and your roast will be dry. That’s why it’s important to let the beef rest for at least 10 minutes before cutting into it. During that 10 minutes, the juices will redistribute themselves throughout the roast, making sure that each and every bite is full of flavor. The roast will also continue to cook a bit during that time, so it’s important not to let it rest for too long. If you’re short on time, you can let the roast rest for 5 minutes or so, but 10 minutes is really the ideal amount of time. So, if you can, plan accordingly and let your roast rest before carving it up and serving it to your family and friends.
5. In the meantime, make the horseradish sauce by mixing all of the ingredients together.
While the beef is roasting, mix together the ingredients for the horseradish sauce. Start with the sour cream and add the prepared horseradish, lemon juice, and garlic. Mix these ingredients together until they’re well combined. Then, add the mayonnaise and give the sauce a final stir. Season the sauce to taste with salt and black pepper. This horseradish sauce is the perfect complement to the beef tenderloin roast. The creamy, tangy sauce is perfect for cutting through the richness of the beef. The lemon juice and garlic give the sauce a bright flavor, while the horseradish provides a nice kick. If you want a little extra flavor, you can also add a bit of Worcestershire sauce to the mix. The sauce can be made ahead of time and stored in the fridge for up to a week.
6. Serve the beef with the horseradish sauce on the side.
Serve the beef with the horseradish sauce on the side. Horseradish sauce is a great condiment for beef. It is made from grated horseradish root, sour cream, and mayonnaise. The sauce is creamy and has a strong horseradish flavor.
7. Enjoy!
After you’ve followed the simple steps above to roast a beef tenderloin, it’s time to enjoy! This delicious roast is perfect for a holiday meal or a Sunday dinner. Serve it with mashed potatoes and green beans for a complete meal. To really impress your guests, make a Creamy Horseradish Sauce to go with the roast. This simple sauce is made with just a few ingredients and takes less than 5 minutes to prepare. Simply combine sour cream, mayonnaise, prepared horseradish, and salt in a bowl and mix until smooth. Serve the roast beef sliced and drizzled with the horseradish sauce. Enjoy!
This beef tenderloin roast is easy to make and really flavorful. The creamy horseradish sauce complements the beef perfectly. This is a great dish to serve for a special dinner or holiday meal.