When it comes to Southern food, there are few dishes more iconic than casseroles. Though there are many different variations of casserole, one of the most beloved is pineapple casserole. This dish is the perfect combination of sweet and savory, and it’s easy to make. Pineapple casserole is a dish that has been passed down through generations of Southern cooks. It’s a simple dish to make, but it’s packed with flavor. This casserole is the perfect side dish for any occasion, and it’s sure to please everyone at the table.
1. Preheat oven to 375 degrees.
1. Preheat oven to 375 degrees. Spread a single layer of pineapple slices across the bottom of an oven-safe baking dish. In a medium bowl, mix together 1/2 cup sugar, 1/4 cup cornstarch, and a pinch of salt. Pour this mixture over the pineapple slices, and spread it evenly.Top the casserole with a layer of a pre-made pie crust, and cut slits in the top to vent. Bake the casserole for 45 minutes to 1 hour, or until the crust is golden brown and the filling is bubbly. Let the casserole cool for 10 minutes before serving.
2. Grease a 9-inch baking dish with butter.
Butter is the key to any good casserole, and this Southern pineapple casserole is no exception. You’ll want to make sure you grease your baking dish well so that the casserole comes out nice and creamy. The last thing you want is for your casserole to stick to the dish and be a sticky mess. Once you’ve greased your dish, you’ll need to add the ingredients. This casserole is made with pineapple, sugar, flour, butter, eggs, and milk. You’ll want to mix everything together well so that the pineapple is evenly distributed. Once everything is mixed together, you’ll pour it into the baking dish and bake it at 350 degrees for about 45 minutes. You’ll know it’s done when the top is golden brown and bubbly. This casserole is best served warm, so be sure to enjoy it while it’s still fresh out of the oven. It’s the perfect dish to bring to a potluck or family gathering. Everyone will love the sweetness of the pineapple and the creamy texture of the casserole.
3. In a large bowl, combine:
In a large bowl, combine: -2 cans (20 oz each) of drained, crushed pineapple -1 can (15 oz) of cream of coconut -1/2 cup of sugar -1/2 cup of all-purpose flour -1 teaspoon of ground cinnamon -1/4 teaspoon of salt -1/4 teaspoon of ground nutmeg -3 eggs, beaten -1/2 cup of milk -1/4 cup of butter, melted -1 teaspoon of vanilla extract Mix all of the ingredients together until well blended. Pour into an ungreased baking dish. Bake at 350 degrees F for about 45 minutes, or until the top is golden brown. Let cool for 10 minutes before serving. Enjoy!
4. One 20-ounce can of drained, crushed pineapple
One 20-ounce can of drained, crushed pineapple is the perfect amount for this Southernpineapple casserole recipe. This casserole is so easy to make and only takes a few minutes to prepare. It is the perfect dish to take to a potluck or family gathering. This casserole is also great for a weeknight meal. The leftovers can be reheated and enjoyed the next day. This casserole is made with crushed pineapple, sugar, flour, butter, and eggs. The crushed pineapple is mixed with sugar and flour. Then, the butter is melted and added to the mixture. The eggs are beaten and added last. The casserole is baked in a 9×13 inch baking dish. The casserole should be baked until it is golden brown and the center is firm. This usually takes about 30 minutes. The casserole can be served warm or cold. It is best to serve it warm, with a scoop of vanilla ice cream or whipped cream.
5. One 8-ounce can
The best Southern pineapple casserole is made with just a few simple ingredients. One 8-ounce can of pineapple, some sugar, butter, and a few eggs is all you need. This dish is so easy to make and only takes a few minutes to prepare. The first step is to preheat your oven to 350 degrees. Next, you will need to butter a 9-inch baking dish. Then, in a large bowl, you will mix together the pineapple, sugar, butter, and eggs. Once everything is mixed together, pour it into the baking dish. Bake for 25 minutes or until the casserole is golden brown and bubbly. This dish is best served warm, so be sure to enjoy it while it’s still fresh out of the oven. Serve with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!
This casserole is a great way to enjoy pineapple without all the fuss. It’s easy to make and can be served as a side dish or a main course. The best part is that it can be made ahead of time and reheated when you’re ready to eat.